Lamb In Coriander Sauce Recipe

Name: Lamb In Coriander Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 500 g lamb, -diced; 2 onions, chopped; 1 coriander, bunch chopped; 1 green chili pepper, deseeded and chopped; 2 garlic cloves, grated; 5 cm ginger, grated; 2 tablespoons coriander, ground; 1 teaspoon turmeric; 1/2 teaspoon gunnel seeds; 2 cardamom pods, seeds only; pince og clove; 1 pinch cinnamon; 1/2 - 1 teaspoon chili powder, according to taste; 4 curry leaves; 1 tomatoes, chopped; salt; 200 ml water, approximate

Servings: persons

2 tablespoons oil
500 g lamb, -diced
2 onions, chopped
1 coriander, bunch chopped
1 green chili pepper, deseeded and chopped
2 garlic cloves, grated
5 cm ginger, grated
2 tablespoons coriander, ground
1 teaspoon turmeric
1/2 teaspoon gunnel seeds
2 cardamom pods, seeds only
pince og clove
1 pinch cinnamon
1/2 - 1 teaspoon chili powder, according to taste
4 curry leaves
1 tomatoes, chopped
salt
200 ml water, approximate

1
heat oil and in a large pan over medium heat add the lamb and cook stirring all the time until the meat is sealed.
2
Add the onions and continue to fry for at least 5 minutes - adding a little extra oil or water if it looks like sticking.
3
Add Chopped coriander, chilli, garlic and ginger and cook for just a few minutes more.
4
Add the remaining spices, curry leaves, chopped tomato and salt, cook for another few minutes adding the water. bring to the boil, turn down heat and simmer for about 3/4 of an hour.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons oil, 500 g lamb, -diced, 2 onions, chopped, 1 coriander, bunch chopped, and more.

Yes, Lamb In Coriander Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Coriander Sauce

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