Lamb Goulash

1. 1

   Trim the lamb and cut into cubes.

2. 2

   Heat the butter in a frying pan and brown the meat on all sides.

3. 3

   Drain and put in a casserole dish.

4. 4

   Add the onions to the pan and cook to soften.

5. 5

   Sprinkle on the paprika and stir well gradually adding the wine and the tomato puree. Season and pour over the lamb.

6. 6

   Add the tomatoes to the dish.

7. 7

   Cover bring to the boil and transfer to the simmering ovenfor about 2 hours or the electric ovenat 150C. Just before serving stir in the yoghurt and sprinkle with parsley.

8. 8

   A lamb and paprika stew topped off with plain yoghurt to make a creamy sauce. Serve with noodles or creamy mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.