How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb-Fry ?

You need 16 ingredients. The key ingredients include: 2 cups (360g) thinly sliced onion, 3 tablespoons vegetable oil, 1 teaspoon minced garlic, 1 teaspoon minced ginger, and more.

Is Lamb-Fry suitable as meat & poultry?

Yes, Lamb-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb-Fry Recipe – Eats Now

Name: Lamb-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups (360g) thinly sliced onion; 3 tablespoons vegetable oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon minced green chile (serrano, Thai, or jalapeno); 3 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper (cayenne); 1/2 teaspoon ground black pepper; 1/16 teaspoon ground turmeric; 1/16 teaspoon ground cinnamon; 1/16 teaspoon ground cloves; 2 tablespoons water; 2 pounds (900g) cubed leg of lamb trimmed of fat (about 4 cups (3/4-inch) cubes); 1 teaspoon salt; 1/2 teaspoon fresh lemon juice

Lamb-Fry – a delicious recipe with onion, vegetable oil, garlic, ginger, green chile, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb-Fry

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