Lamb & Feta Pies

1. 1

   Heat oil in pan, and add lamb. Cook until lightly browned, then remove from heat.

2. 2

   In a bowl, combine lamb, sauce, and fetta.

3. 3

   From each pastry sheet, cut 2 tops and two bottoms, and line 12 lightly greased pie tins with the larger rounds of pastry, and brush the edges lightly with milk.

4. 4

   Divide the mixture evenly between each pie, and put top sheet of pastry on, pressing the edges to seal.

5. 5

   Brush pies with milk, and bake at 200C for 20 minutes, or until pastry is golden and flakey.

* Per serving · 4 servings · Values may vary.

No additional tips available.