How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Eggplant And Goat Cheese Tart?

You need 12 ingredients. The key ingredients include: 1 1/2 sheets frozen tart dough, thawed, 1 tbsp olive oil, 1 None red pepper, finely chopped, 2 tsp ground cumin, and more.

Is Lamb, Eggplant And Goat Cheese Tart suitable as baking & desserts?

Yes, Lamb, Eggplant And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb, Eggplant And Goat Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb, Eggplant And Goat Cheese Tart Recipe

Name: Lamb, Eggplant And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sheets frozen tart dough, thawed; 1 tbsp olive oil; 1 None red pepper, finely chopped; 2 tsp ground cumin; 1 tsp sweet paprika; 1/2 tsp ground turmeric; 1 lb ground lamb; 1 None large egg, lightly beaten; 2 tbsp finely chopped fresh cilantro leaves; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 5 oz jarred chargrilled eggplant, drained, roughly chopped; 2 oz firm goat cheese, crumbled

Bake this irresistible Lamb, Eggplant And Goat Cheese Tart at home. Made with olive oil, red pepper, ground cumin and sweet paprika. Easy step-by-step i…

This Lamb, Eggplant And Goat Cheese Tart relies on simple, everyday ingredients such as olive oil, ground cumin, sweet paprika and ground turmeric. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lamb, Eggplant And Goat Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb, Eggplant And Goat Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions