Lamb, Eggplant And Goat Cheese Tart Recipe

Name: Lamb, Eggplant And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sheets frozen tart dough, thawed; 1 tbsp olive oil; 1 None red pepper, finely chopped; 2 tsp ground cumin; 1 tsp sweet paprika; 1/2 tsp ground turmeric; 1 lb ground lamb; 1 None large egg, lightly beaten; 2 tbsp finely chopped fresh cilantro leaves; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 5 oz jarred chargrilled eggplant, drained, roughly chopped; 2 oz firm goat cheese, crumbled

Servings: persons

1 1/2 sheets frozen tart dough, thawed
1 tbsp olive oil
1 None red pepper, finely chopped
2 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground turmeric
1 lb ground lamb
1 None large egg, lightly beaten
2 tbsp finely chopped fresh cilantro leaves
2 tbsp finely chopped fresh flat-leaf parsley leaves
5 oz jarred chargrilled eggplant, drained, roughly chopped
2 oz firm goat cheese, crumbled

1
Preheat oven to 425u00b0F. Grease a 14x5 inch loose-bottomed tart pan.
2
Join pastry sheets together by rubbing 1 edge with a little water and pressing sheets together to seal. Line tart pan with dough, pressing into base and sides. Trim edges and prick base with a fork. Line with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove weights and paper. Bake for another 10 mins, or until golden brown.
3
Meanwhile, heat olive oil in a large frying pan over medium-high heat. Cook pepper, spices and lamb until lamb is browned and liquid evaporated. Let cool then stir in egg and herbs.
4
Fill tart shell with lamb mixture then top with eggplant and cheese. Bake for 12 mins. Let cool before cutting.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sheets frozen tart dough, thawed, 1 tbsp olive oil, 1 None red pepper, finely chopped, 2 tsp ground cumin, and more.

Yes, Lamb, Eggplant And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb, Eggplant And Goat Cheese Tart

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