Lamb Cutlets With Honey, Apricots and Tarragon Recipe

Name: Lamb Cutlets With Honey, Apricots and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dried apricot, finely chopped; 2 cups unsalted chicken stock, preferably homemade; 2 tablespoons fresh tarragon, minced; 2 ½ tablespoons honey; 2 teaspoons fresh lemon juice; salt & freshly ground black pepper; 1 teaspoon hot Thai curry paste; 2 tablespoons olive oil; 2 lbs lamb cutlets (12) or 2 lbs pork loin chops (12); fresh tarragon sprig (to garnish)

Servings: persons

⅔ cup dried apricot, finely chopped
2 cups unsalted chicken stock, preferably homemade
2 tablespoons fresh tarragon, minced
2 ½ tablespoons honey
2 teaspoons fresh lemon juice
salt & freshly ground black pepper
1 teaspoon hot Thai curry paste
2 tablespoons olive oil
2 lbs lamb cutlets (12) or 2 lbs pork loin chops (12)
fresh tarragon sprig (to garnish)

1
Soak the apricots in the stock with the minced tarragon for 3 to 4 hours.
2
Transfer the apricot mixture to a food processor.
3
Add 1 teaspoon of the honey, the lemon juice, salt, and pepper, and process until smooth.
4
Pour into a small saucepan and cook over medium heat for 1 to 2 minutes, or until heated through.
5
Light a fire in a charcoal grill or preheat a gas grill to medium-high or pre-heat the broiler or counter top grill.
6
Combine the remaining honey, curry paste, and olive oil in a small bowl.
7
Brush the mixture over both sides of the lamb cutlets.
8
Season with salt and pepper.
9
Grill the lamb for 3 minutes on each side for rare and 5 minutes on each side for medium.
10
To serve, arrange 3 cutlets on each serving plate and spoon the sauce over.
11
Garnish with tarragon sprigs.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup dried apricot, finely chopped, 2 cups unsalted chicken stock, preferably homemade, 2 tablespoons fresh tarragon, minced, 2 ½ tablespoons honey, and more.

Yes, Lamb Cutlets With Honey, Apricots and Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets With Honey, Apricots and Tarragon

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