Lamb Curry With Swiss Chard And Rice Recipe

Name: Lamb Curry With Swiss Chard And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 pounds ground lamb; 1 tablespoon Garam Masala; 2 tablespoons tomato puree; 1 fresh ginger walnut-sized piece, peeled and finely chopped; 3 onions peeled and finely chopped; 2 cloves garlic peeled and finely chopped; 2 tablespoons all-purpose flour; 1 cup beef stock; 2/3 pound plain yogurt; 1 teaspoon chili powder; 1 teaspoon paprika; 2 limes juiced; 1/4 pound cashew nuts; 1/2 pound basmati rice; 2 tablespoons olive oil; 1 1/3 pounds swiss chard cut into thin strips; 2/3 cup vegetable stock; 1 tomato diced; lime sliced, for garnish

Servings: persons

2 tablespoons butter
2 pounds ground lamb
1 tablespoon Garam Masala
2 tablespoons tomato puree
1 fresh ginger walnut-sized piece, peeled and finely chopped
3 onions peeled and finely chopped
2 cloves garlic peeled and finely chopped
2 tablespoons all-purpose flour
1 cup beef stock
2/3 pound plain yogurt
1 teaspoon chili powder
1 teaspoon paprika
2 limes juiced
1/4 pound cashew nuts
1/2 pound basmati rice
2 tablespoons olive oil
1 1/3 pounds swiss chard cut into thin strips
2/3 cup vegetable stock
1 tomato diced
lime sliced, for garnish

1
Melt the butter in a Dutch oven or large pan and sear the lamb until browned. Add the garam masala, tomato puree, ginger, 2 of the onions and 1 clove of the garlic and fry for 1 min. Add the flour and brown for 2 mins. Add the stock, yogurt, chili powder, paprika and lime juice. Season with salt and black pepper. Cover and simmer over medium heat for 40 mins.
2
Heat a frying pan and fry the cashew nuts until golden brown. Remove from the heat and allow to cool. Cook the rice in boiling salted water according to the package instructions. Drain.
3
Heat the oil in a separate frying pan and fry the chard and remaining onion and garlic for 2 mins. Add the vegetable stock and simmer for 3 mins.
4
Arrange the rice, lamb curry and chard in serving bowls and sprinkle with the cashews and tomato. Garnish with sliced lime.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons butter, 2 pounds ground lamb, 1 tablespoon Garam Masala, 2 tablespoons tomato puree, and more.

Yes, Lamb Curry With Swiss Chard And Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry With Swiss Chard And Rice

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