Lamb Curry

1. 1

   Oil a large saucepan and place over high heat. Cook lamb for 4-5 mins, or until browned all over. Transfer to a plate.

2. 2

   Add onions to pan and cook for 4-5 mins, stirring, until golden brown. Add curry paste and cook, stirring, for 1-2 mins, until fragrant.

3. 3

   Return lamb to pan along with any juices. Add tomatoes and 1 cup water. Reduce heat to low and simmer, covered, for 30 mins. Uncover and simmer for another 25-30 mins, until lamb is tender and sauce thickens slightly.

4. 4

   Stir in spinach and simmer for 2-3 mins. Season to taste.

No additional tips available.