Lamb Curry

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped, cooked lamb; 2 stalks celery; 1 medium onion; 1 medium apple, peeled; 3 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 Tbsp. plus 1 tsp. curry powder; 1 tsp. each: Worcestershire sauce and seasoned salt; 1/4 tsp. garlic salt; 2 c. hot lamb broth, chicken or beef bouillon; additional bouillon or milk for thinning; coconut for garnish; 1 c. rice, cooked according to package directions

Eats Now Editorial Team · 897 kcal · Meat & Poultry

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Lamb Curry – a delicious recipe with stalks celery, onion, apple, butter, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. finely chopped, cooked lamb
2 stalks celery
1 medium onion
1 medium apple, peeled
3 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 Tbsp. plus 1 tsp. curry powder
1 tsp. each: Worcestershire sauce and seasoned salt
1/4 tsp. garlic salt
2 c. hot lamb broth, chicken or beef bouillon
additional bouillon or milk for thinning
coconut for garnish
1 c. rice, cooked according to package directions

1
Trim fat from lamb.
2
Finely chop.
3
Place lamb in bowl and set aside.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. finely chopped, cooked lamb, 2 stalks celery, 1 medium onion, 1 medium apple, peeled, and more.

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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