Lamb Choyla (Classic Nepali Grilled Lamb Marinated

Name: Lamb Choyla (Classic Nepali Grilled Lamb Marinated in Seasoned Oil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless lamb chops; 1 tbsp. cumin powder; 1 tsp. turmeric; 1/4 tsp. grated nutmeg; 1/2 tsp. timur (Szechwan pepper); 2 tbsp. lemon juice; 1 tbsp. chili paste; 1 tbsp. garlic paste; 1 tbsp. ginger paste; 1/8 tsp. asafetida; 2 tbsp. cooking oil; Salt and Pepper; 3 tbsp. cooking oil; 1 tbsp. cumin seeds, toasted; 5 red chilies, julienned; 3 cloves garlic, halved; 1 1-inch ginger, sliced; 1/2 tsp. turmeric; 1/8 tsp. asafetida; Salt and pepper; 1 tsp. fenugreek; 10 cloves garlic, thinly sliced; 2 tbsp. mustard oil; 1/2 cup green onions, cut in 1-in. length

Servings: persons

3 lb. boneless lamb chops
1 tbsp. cumin powder
1 tsp. turmeric
1/4 tsp. grated nutmeg
1/2 tsp. timur (Szechwan pepper)
2 tbsp. lemon juice
1 tbsp. chili paste
1 tbsp. garlic paste
1 tbsp. ginger paste
1/8 tsp. asafetida
2 tbsp. cooking oil
Salt and Pepper
3 tbsp. cooking oil
1 tbsp. cumin seeds, toasted
5 red chilies, julienned
3 cloves garlic, halved
1 1-inch ginger, sliced
1/2 tsp. turmeric
1/8 tsp. asafetida
Salt and pepper
1 tsp. fenugreek
10 cloves garlic, thinly sliced
2 tbsp. mustard oil
1/2 cup green onions, cut in 1-in. length

1
In a large bowl, combine all marinating ingredients into a paste.
2
Add lamb chops and mix to coat thoroughly; set aside for two hours.
3
Smoke-grill the meat until cooked through.
4
Cut into 1/2-inch cubes.
5
In a blender, combine cumin seeds, chilies, three cloves of garlic, ginger, asafetida, and turmeric with one tablespoon of oil to yield smooth paste.
6
In a bowl, mix the choyla paste with the meat, gradually pouring two tablespoons of mustard oil, toss it well to coat thoroughly.
7
To garnish, in a non-stick pan heat two tablespoons of oil, splitter fenugreek till it turns dark.
8
Add garlic slices and fry till light brown.
9
Pour the oil mixture over the marinated meat.
10
Add green onions.
11
Toss the whole mixture well.
12
Serve with stir-fried vegetables and rice.

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 lb. boneless lamb chops, 1 tbsp. cumin powder, 1 tsp. turmeric, 1/4 tsp. grated nutmeg, and more.

Yes, Lamb Choyla (Classic Nepali Grilled Lamb Marinated in Seasoned Oil) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lamb Choyla (Classic Nepali Grilled Lamb Marinated in Seasoned Oil)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions