How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Rosemary Scones?

You need 11 ingredients. The key ingredients include: 4 None lamb shoulder chops, trimmed, 2 tbsp flour, seasoned with salt and pepper, 1 tbsp olive oil, 2 None onions, thinly sliced, and more.

Is Lamb Chops With Rosemary Scones suitable as baking & desserts?

Yes, Lamb Chops With Rosemary Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Rosemary Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Chops With Rosemary Scones Recipe

Name: Lamb Chops With Rosemary Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb shoulder chops, trimmed; 2 tbsp flour, seasoned with salt and pepper; 1 tbsp olive oil; 2 None onions, thinly sliced; 1 cup beef stock; 2 None carrots, peeled and sliced; None None FOR THE ROSEMARY SCONES; 3 tbsp cold butter, chopped; 1 1/2 cups self-rising flour; 2 tsp chopped rosemary; 1/2 cup milk

Bake this irresistible Lamb Chops With Rosemary Scones at home. Made with lamb shoulder chops, flour, olive oil and onions. Easy step-by-step instructio…

This Lamb Chops With Rosemary Scones relies on simple, everyday ingredients such as olive oil, none onions, thinly sliced, beef stock and cold butter, chopped. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lamb Chops With Rosemary Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Rosemary Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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