Lamb Chops With Rosemary Scones Recipe

Name: Lamb Chops With Rosemary Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb shoulder chops, trimmed; 2 tbsp flour, seasoned with salt and pepper; 1 tbsp olive oil; 2 None onions, thinly sliced; 1 cup beef stock; 2 None carrots, peeled and sliced; None None FOR THE ROSEMARY SCONES; 3 tbsp cold butter, chopped; 1 1/2 cups self-rising flour; 2 tsp chopped rosemary; 1/2 cup milk

Servings: persons

4 None lamb shoulder chops, trimmed
2 tbsp flour, seasoned with salt and pepper
1 tbsp olive oil
2 None onions, thinly sliced
1 cup beef stock
2 None carrots, peeled and sliced
None None FOR THE ROSEMARY SCONES
3 tbsp cold butter, chopped
1 1/2 cups self-rising flour
2 tsp chopped rosemary
1/2 cup milk

1
Preheat the oven to 350u00b0F.
2
Dust chops in seasoned flour, shaking off excess. Heat oil in a large flameproof baking dish on medium heat. Brown chops on both sides. Remove from pan.
3
Saute onions in same pan for 5 mins, until soft. Gradually add stock, stirring to combine.
4
Return chops to dish with carrots. Cover and bring to boil. Transfer to oven. Bake for 1 hour.
5
For the scones, rub butter into flour with fingertips, until combined. Add rosemary and milk, mixing to a soft dough.
6
Gather dough and knead gently. Divide into 12 balls. Uncover baking dish after 1 hour cooking and top with balls. Bake, uncovered, for 20 mins, until scones have risen and are golden.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None lamb shoulder chops, trimmed, 2 tbsp flour, seasoned with salt and pepper, 1 tbsp olive oil, 2 None onions, thinly sliced, and more.

Yes, Lamb Chops With Rosemary Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Chops With Rosemary Scones

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