How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Ratatouille And Couscous?

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 6 shoulder lamb chops or leg steaks (about 2 1/2 lb.), 1 large onion, halved and cut into 1/2-inch thick slices, 1 large red bell pepper, cut into 1/4-inch strips, and more.

Is Lamb Chops With Ratatouille And Couscous suitable as meat & poultry?

Yes, Lamb Chops With Ratatouille And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Ratatouille And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Ratatouille And Couscous Recipe

Name: Lamb Chops With Ratatouille And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 6 shoulder lamb chops or leg steaks (about 2 1/2 lb.); 1 large onion, halved and cut into 1/2-inch thick slices; 1 large red bell pepper, cut into 1/4-inch strips; 3 medium zucchini, cut into 1/2-inch thick slices; 5 large garlic cloves, mashed; 1 (1 lb.) eggplant, peeled and cut into 1/2-inch cubes; 1 (28 oz.) can cut up peeled tomatoes, undrained; 1 c. dry white wine; 1 tsp. oregano; 1 tsp. basil; 1 (10 oz.) pkg. couscous; 1/2 c. small pimiento-stuffed green olives; 1 tsp. salt; 1/2 tsp. pepper

Lamb Chops With Ratatouille And Couscous

Eats Now Editorial Team · 735 kcal · Meat & Poultry

Lamb Chops With Ratatouille And Couscous – a delicious recipe with olive oil, chops, onion, red bell pepper, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Chops With Ratatouille And Couscous

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