Lamb Chops With Preserved Lemon (Moroccan Style) Recipe

Name: Lamb Chops With Preserved Lemon (Moroccan Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 4 cloves garlic, minced; 1/4 cup chopped Moroccan preserved lemon; 1 tablespoon olive oil; ground black pepper to taste; 1 (7 bone) rack of lamb, trimmed and frenched; 1/4 cup slivered kalamata olives; 1 red bell pepper, thinly sliced

Servings: persons

1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
4 cloves garlic, minced
1/4 cup chopped Moroccan preserved lemon
1 tablespoon olive oil
ground black pepper to taste
1 (7 bone) rack of lamb, trimmed and frenched
1/4 cup slivered kalamata olives
1 red bell pepper, thinly sliced

1
Stir cilantro, parsley, and mint together in a small saucepan. Remove half of the herb mixture, and set aside. Stir the garlic, lemon, olives, olive oil, and black pepper into the remaining herbs. Spread 2 tablespoons of this mixture onto the lamb rack. Wrap the exposed bones with aluminum foil to keep them from burning. Stir the olives and bell pepper into the reserved mixture and keep warm over low heat.
2
Preheat an outdoor grill for medium heat.
3
Cook the lamb rack on the preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium-rare. Baste occasionally with the warmed relish. Once cooked, remove from grill, and allow to rest for 5 minutes before slicing into individual chops.
4
To serve, arrange lamb chops on a platter, spoon some of the warmed relish over them, and sprinkle with the reserved chopped herbs.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh mint, 4 cloves garlic, minced, and more.

Yes, Lamb Chops With Preserved Lemon (Moroccan Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Preserved Lemon (Moroccan Style)

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