Lamb Chops With Pesto Gnocchi

1. 1

   Cook gnocchi in a large saucepan of boiling water for 1 min, or until gnocchi floats to the surface; drain.

2. 2

   Heat oil in a large skillet on medium heat. Cook lamb for 2 mins each side, or until browned and cooked to desired doneness. Remove from pan. Cover; let stand for 5 mins.

3. 3

   Add wine to same pan on high heat; bring to a boil. Reduce heat to low; simmer until the wine has reduced by about one-third. Stir in pesto and cream; simmer until sauce thickens slightly. Add gnocchi; stir until heated through. Season to taste.

4. 4

   Serve lamb with gnocchi. Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.