Lamb Chops With Papaya Mojo Sauce – a delicious recipe with olive oil, brown sugar, paprika, garlic, lamb chops, red papaya. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
2
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
3
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
4
Serve lamb chops with mojo sauce and extra lime wedges.
2181
kcal
Calories
164
g
Fat
19
g
Carbs
154
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tbsp brown sugar, 2 tsp smoked paprika, 4 cloves garlic, finely chopped, and more.
Yes, Lamb Chops With Papaya Mojo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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