Lamb Chops with Orange Sauce in The Slow Cooker

1. 1

   In skillet, brown lamb chops in oil; drain well.

2. 2

   Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel.

3. 3

   Brush browned lamb chops with orange mixture and place in crockpot.

4. 4

   Cover and cook on Low for 6 to 8 hours.

5. 5

   If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water.

6. 6

   Cook, stirring until the sauce is transparent.

* Per serving · 4 servings · Values may vary.

No additional tips available.