How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops with Olive Salsa?

You need 9 ingredients. The key ingredients include: 1/4 teaspoon dried oregano, crumbled, 1/2 tablespoon plus 1 teaspoon fresh lemon juice, 1 teaspoon olive oil, two 1 inch thick rib lamb chops (about 1 pound total), and more.

Is Lamb Chops with Olive Salsa suitable as meat & poultry?

Yes, Lamb Chops with Olive Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops with Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops with Olive Salsa Recipe

Name: Lamb Chops with Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon dried oregano, crumbled; 1/2 tablespoon plus 1 teaspoon fresh lemon juice; 1 teaspoon olive oil; two 1 inch thick rib lamb chops (about 1 pound total); 1/4 cup Kalamata or other brine cured black olives, pitted and chopped coarse; 1 small plum tomato, seeded and diced; 2 tablespoons diced red onion; 1/2 tablespoon chopped fresh parsley leaves; 1/4 teaspoon freshly grated lemon zest

Lamb Chops with Olive Salsa – a delicious recipe with oregano, lemon juice, olive oil, lamb chops, black olives, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 teaspoon dried oregano, crumbled
1/2 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon olive oil
two 1 inch thick rib lamb chops (about 1 pound total)
1/4 cup Kalamata or other brine cured black olives, pitted and chopped coarse
1 small plum tomato, seeded and diced
2 tablespoons diced red onion
1/2 tablespoon chopped fresh parsley leaves
1/4 teaspoon freshly grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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Lamb Chops with Olive Salsa

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