Lamb Chops With Mint Pesto

1. 1

   In a food processor, mince the garlic.

2. 2

   Add the basil until very fine.

3. 3

   Pour in the olive oil in a steady stream, then add the cheese and process for 30 seconds.

4. 4

   Set aside.

5. 5

   Combine mint, wine and sugar in a sauce pan.

6. 6

   simmer, uncovered until the mixture becomes syrupy and coats the back of a spoon -- about 7 0r 8 minutes.

7. 7

   Strain through a fine strainer and cool.

8. 8

   When the mint extraction is room temperature, add it to the pesto to desired sweetness.

9. 9

   Grill lamb chops medium-rare and serve with about a teaspoon of the mint pesto spooned over each.

10. 10

    Serve the pesto in a bowl to use on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.