How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Herb Vinaigrette?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon salt, divided, 1/2 teaspoon black pepper, 8 (4-ounce) lamb loin chops, 2 tablespoons finely chopped shallots, and more.

Is Lamb Chops With Herb Vinaigrette suitable as salads?

Yes, Lamb Chops With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops With Herb Vinaigrette Recipe

Name: Lamb Chops With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper; 8 (4-ounce) lamb loin chops; 2 tablespoons finely chopped shallots; 1 1/2 tablespoons water; 1 tablespoon red wine vinegar; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons extravirgin olive oil; 1 teaspoon Dijon mustard; 1 1/2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 tablespoons finely chopped fresh tarragon; 1 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped pimiento

Try this homemade Lamb Chops With Herb Vinaigrette recipe the whole family will love. Made with salt, black pepper, lamb loin chops and shallots. Easy s…

This Lamb Chops With Herb Vinaigrette relies on simple, everyday ingredients such as salt, divided, black pepper, (4-ounce) lamb loin chops and finely chopped shallots. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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