Lamb Chops With Fries And Lemon Aïoli Recipe

Name: Lamb Chops With Fries And Lemon Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (20 oz) frozen French fries; 12 None lamb chops, frenched trimmed; 1 tsp ground cumin; 2 tsp ground coriander; 1/2 tsp paprika; 2 tbsp plus 2 tsp lemon juice; 1 tbsp olive oil; 2 wedges preserved lemon peel; 1 clove garlic, finely chopped; 1/4 cup small fresh cilantro leaves; 1/4 cup small fresh mint leaves; 1/2 cup store-bought aioli

Servings: persons

1 pkg (20 oz) frozen French fries
12 None lamb chops, frenched trimmed
1 tsp ground cumin
2 tsp ground coriander
1/2 tsp paprika
2 tbsp plus 2 tsp lemon juice
1 tbsp olive oil
2 wedges preserved lemon peel
1 clove garlic, finely chopped
1/4 cup small fresh cilantro leaves
1/4 cup small fresh mint leaves
1/2 cup store-bought aioli

1
Preheat the oven to 400u00b0F.
2
Bake the French fries according to package directions.
3
Sprinkle lamb on both sides with combined cumin, coriander and paprika; drizzle with 2 tbsp lemon juice. Season.
4
Heat oil in a large skillet on medium heat. Cook lamb chops for 2 mins each side or until cooked to desired doneness. Cover to keep warm.
5
For the lemon sprinkle, discard flesh from preserved lemon peel. Rinse under running water; pat dry. Finely chop peel; combine half in a small bowl with garlic and herbs.
6
For the lemon aioli, add remaining preserved lemon peel and 2 tsp lemon juice to aioli; stir to combine.
7
Serve lamb with French fries and lemon aioli. Top with lemon sprinkle.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg (20 oz) frozen French fries, 12 None lamb chops, frenched trimmed, 1 tsp ground cumin, 2 tsp ground coriander, and more.

Yes, Lamb Chops With Fries And Lemon Aïoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With Fries And Lemon Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions