Lamb Chops With Baked Semolina À La Romana

1. 1

   Preheat oven to 400u00b0F. Bring milk, 3 1/2 tbsp butter and a pinch of salt to a boil. Add semolina and simmer over low heat for about 10 mins then remove from heat and add egg and 1/2 the parmesan. Set aside and let cool completely. Once cool, roll out to about 1/3 inch thick. Cut out 2 inch circles. Layer in a greased baking dish, sprinkling each layer with remaining parmesan. Dot with remaining butter and bake for about 40 mins until golden brown.

2. 2

   Meanwhile, rub lamb chops with garlic and rosemary and season. Heat oil in a frying pan and sear on both sides for about 5 mins. Serve with baked semolina.

* Per serving · 4 servings · Values may vary.

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