Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb Recipe

Name: Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chops; 4 lamb chops, 3/4 thick trimmed of fat; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 teaspoon cayenne; 1 teaspoon curry; 1 teaspoon soy sauce; 3 garlic cloves, minced; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; Curry Cream Sauce; 3 scallions, thinly sliced; 2 fresh tomatoes, diced; 1 teaspoon curry powder (or more to taste); 1 teaspoon turmeric; 1 teaspoon sugar; 1/2 teaspoon cayenne pepper; 1/4 teaspoon fresh lemon juice; 1/4 cup Chinese duck sauce; 1 cup mayonnaise; 1/3 cup ricotta cheese

Servings: persons

Chops
4 lamb chops, 3/4 thick trimmed of fat
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon cayenne
1 teaspoon curry
1 teaspoon soy sauce
3 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon black pepper
Curry Cream Sauce
3 scallions, thinly sliced
2 fresh tomatoes, diced
1 teaspoon curry powder (or more to taste)
1 teaspoon turmeric
1 teaspoon sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh lemon juice
1/4 cup Chinese duck sauce
1 cup mayonnaise
1/3 cup ricotta cheese

1
In a dish place chops in one layer.
2
Whisk remaining ingredients till well blended.
3
Pour over chops.
4
Marinate for 6 hours turning a couple of times.
5
Meanwhile make cream sauce.
6
In a food processor or blender mix all sauce ingredients till blended and chill till ready to use. I've also used cream cheese in place of the ricotta.
7
Grill about 6 minutes each side brushing with the left over marinate.
8
Serve with sauce.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chops, 4 lamb chops, 3/4 thick trimmed of fat, 3 tablespoons olive oil, 3 tablespoons lemon juice, and more.

Yes, Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb

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