Name: Lamb Chops N' Chutney Crust
Yield: 4 servings
Ingredients: 1 cup fresh bread, crunbs; 1/2 teaspoon dried rosemary; salt and pepper; 4 lamb loin chops, 2 inches thick; 4 tablespoons colonel grey chutney (recipe#10662) or 4 tablespoons major grey chutney

Lamb Chops N' Chutney Crust – a delicious recipe with fresh bread, rosemary, salt, loin chops, colonel grey chutney. Easy to follow and perfect for any occasion.

Servings: persons

1 cup fresh bread, crunbs
1/2 teaspoon dried rosemary
salt and pepper
4 lamb loin chops, 2 inches thick
4 tablespoons colonel grey chutney (recipe#10662) or 4 tablespoons major grey chutney

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Lamb Chops N' Chutney Crust

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