Lamb Chops - Lollipops No Thyme Recipe

Name: Lamb Chops - Lollipops No Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lbs Rib Lamb Chops; 3 Tbl Virgin Olive Oil; 1/4 Tsn Sea Salt; 1/4 Cup Parsley (I used dried, but live may be better); 1/4 Cup Balsimic Vinigar; 1 Tbl Agave Nector; 1 Tbl Applesause Organic very fine, no chunks; 1 Clove Garlic; 1 small onion; 1/4 cut water

Servings: persons

1/2 lbs Rib Lamb Chops
3 Tbl Virgin Olive Oil
1/4 Tsn Sea Salt
1/4 Cup Parsley (I used dried, but live may be better)
1/4 Cup Balsimic Vinigar
1 Tbl Agave Nector
1 Tbl Applesause Organic very fine, no chunks
1 Clove Garlic
1 small onion
1/4 cut water

1
Coat Chops in Balsimic Vinegar and Parsey
2
Saute 1/8 tsn salt, garlic olive oil on stove top Use Medium high heat to start
3
Add Agave Nector AFTER garlic is brown and stir
4
Add chops and brown on both sides (watch for spattering!)
5
Add applesauce dollips on chops
6
Add onion
7
add a little water
8
and turn down heat to low/Medium and cover
9
Cook until onions are carmalized (5-8 minutes?)
10
Sprinkle remaining Sea Salt on top of Chops
11
Enjoy!!

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lbs Rib Lamb Chops, 3 Tbl Virgin Olive Oil, 1/4 Tsn Sea Salt, 1/4 Cup Parsley (I used dried, but live may be better), and more.

Yes, Lamb Chops - Lollipops No Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops - Lollipops No Thyme

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