Lamb Chops

1. 1

   Brown the lamb chops in a pan with the olive oil.

2. 2

   Cut the garlic clove in half and add it to the pan with the rosemary.

3. 3

   Pour a can of crushed tomatoes over the top.

4. 4

   (It does taste better with fresh, but in the interest of time, I made the recipe with canned)

5. 5

   Simmer for about 20-25 min, 'til tender.

6. 6

   Add salt as desired.

7. 7

   Salt isn't necessary, especially if you use canned tomatoes, but it will bring out the flavor of the garlic.

* Per serving · 4 servings · Values may vary.

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