Lamb Chops Recipe

Name: Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb chop; 1 cup yogurt; 1 teaspoon garam masala; 4 tablespoons lemon juice; 2 tablespoons cooking oil; 1 ½ teaspoons gingerroot, minced; 1 teaspoon red chili powder; ½ teaspoon salt; 1 ½ teaspoons garlic, minced; 1 tablespoon meat tenderizer

Servings: persons

1
Place chops in a bowl and pour lemon juice and meat tenderizer on top.
2
Rub it on well and leave aside for 20 minutes.
3
Combine yogurt, garam masala, oil, ginger, chilli powder, salt and garlic.
4
Pour this mixture over the chops and coat well.
5
Cover, and leave to marinate for 5-6 hours at room temperature or overnight in the refrigerator.
6
Grill Chops, turning occasionally, until done ( 10 - 15 mins).
7
Or place them in a roasting tin and bake them in the oven at 325F, Basting with reserved marinade and turning once or twice to brown both sides.
8
Serve hot with mint chutney and naans.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg lamb chop, 1 cup yogurt, 1 teaspoon garam masala, 4 tablespoons lemon juice, and more.

Yes, Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions