Lamb Chops Recipe

Name: Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb chop; 1 cup yogurt; 1 teaspoon garam masala; 4 tablespoons lemon juice; 2 tablespoons cooking oil; 1 ½ teaspoons gingerroot, minced; 1 teaspoon red chili powder; ½ teaspoon salt; 1 ½ teaspoons garlic, minced; 1 tablespoon meat tenderizer

Servings: persons

1 kg lamb chop
1 cup yogurt
1 teaspoon garam masala
4 tablespoons lemon juice
2 tablespoons cooking oil
1 ½ teaspoons gingerroot, minced
1 teaspoon red chili powder
½ teaspoon salt
1 ½ teaspoons garlic, minced
1 tablespoon meat tenderizer

1
Place chops in a bowl and pour lemon juice and meat tenderizer on top.
2
Rub it on well and leave aside for 20 minutes.
3
Combine yogurt, garam masala, oil, ginger, chilli powder, salt and garlic.
4
Pour this mixture over the chops and coat well.
5
Cover, and leave to marinate for 5-6 hours at room temperature or overnight in the refrigerator.
6
Grill Chops, turning occasionally, until done ( 10 - 15 mins).
7
Or place them in a roasting tin and bake them in the oven at 325F, Basting with reserved marinade and turning once or twice to brown both sides.
8
Serve hot with mint chutney and naans.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg lamb chop, 1 cup yogurt, 1 teaspoon garam masala, 4 tablespoons lemon juice, and more.

Yes, Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops

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