Lamb Chops

1. 1

   In the morning, get out a large bowl or dish.

2. 2

   In it, combine the lamb chops with the rosemary and garlic.

3. 3

   Sprinkle enough olive oil over the chops to coat them lightly.

4. 4

   Toss to coat, then cover with plastic wrap and refrigerate until an hour before dinner, giving them a stir every few hours.

5. 5

   An hour before serving, set out the chops to bring them to room temperature.

6. 6

   Preheat a grill to medium high or a broiler.

7. 7

   Season the chops with salt and pepper.

8. 8

   Grill for 2 to 3 minutes on each side, turning them just once, so that they are nicely browned on the edges but still quite pink inside.

9. 9

   Pile onto a warm serving platter and set on the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.