Lamb Chop With Creme Fraiche Beans Recipe

Name: Lamb Chop With Creme Fraiche Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 -6 ounce) lamb chops; salt; ground black pepper; 1 (15 ounce) can white beans or 1 (15 ounce) can red beans; 3 tablespoons olive oil; 2 sprigs fresh rosemary, leaves removed and minced fine; 1 garlic clove, peeled and minced; 3 tablespoons water; ¼ cup creme fraiche; 6 -8 basil leaves, chopped

Servings: persons

2 (4 -6 ounce) lamb chops
salt
ground black pepper
1 (15 ounce) can white beans or 1 (15 ounce) can red beans
3 tablespoons olive oil
2 sprigs fresh rosemary, leaves removed and minced fine
1 garlic clove, peeled and minced
3 tablespoons water
¼ cup creme fraiche
6 -8 basil leaves, chopped

1
Sprinkle the lamb chops with salt and pepper on both sides.
2
Broil, grill, or cook on a grill pan until desired doneness, 3-4 minutes per side for medium-rare.
3
Meanwhile, drain and rinse the beans.
4
Put olive oil, rosemary and garlic in a skillet; heat until garlic is fragrant.
5
Add beans and water.
6
Simmer until water boils off and beans are soft.
7
Stir in the creme fraiche, turn heat up to high, and cook, stirring constantly, until beans are coated and creamy, 3-4 minutes.
8
Off heat, stir in most of the basil (save a little to garnish).
9
Divide the beans between warmed plates.
10
Top each portion with a lamb chop, then sprinkle with reserved basil and serve.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 -6 ounce) lamb chops, salt, ground black pepper, 1 (15 ounce) can white beans or 1 (15 ounce) can red beans, and more.

Yes, Lamb Chop With Creme Fraiche Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chop With Creme Fraiche Beans

How did you like this recipe?

Frequently Asked Questions