Lamb Chop Stew Recipe

Name: Lamb Chop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 kg lamb chop, seasoned with salt and pepper; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 sticks celery, chopped; 2 carrots, sliced; 1 parsnip, sliced; 400 g chopped tomatoes; 1 teaspoon Worcestershire sauce; 3 teaspoons brown sugar; 2 sprigs rosemary; 2 cups peas

Servings: persons

2 tablespoons olive oil
1 kg lamb chop, seasoned with salt and pepper
1 onion, finely chopped
2 garlic cloves, finely chopped
2 sticks celery, chopped
2 carrots, sliced
1 parsnip, sliced
400 g chopped tomatoes
1 teaspoon Worcestershire sauce
3 teaspoons brown sugar
2 sprigs rosemary
2 cups peas

1
Heat oven to 160u00b0C Heat half the oil in a heavy based casserole dish. Brown the chops in batches over medium heat then remove to a plate.
2
Turn heat down, add remaining olive oil and fry onion gently until soft.
3
Add garlic, celery, carrot and parsnip and cook for 3 minutes, stirring regularly.
4
Add chopped tomatoes, Worcestershire sauce and brown sugar and stir to combine. Return chops to the casserole, then pour over water to cover, stirring again to combine.
5
Add the sprigs of rosemary, cover the casserole and cook for 2 hours, stirring occasionally. Remove any fat from the surface with a large spoon and add the peas.
6
Cook on the stove top with the lid off to reduce the sauce slightly until the peas are cooked through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 kg lamb chop, seasoned with salt and pepper, 1 onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Lamb Chop Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chop Stew

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