How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Cherry and Pine Nut Meatballs?

You need 13 ingredients. The key ingredients include: 14 ounces ground lamb, 1 onion, finely grated, 3 garlic cloves, crushed to a paste, 2 ounces dried sour cherries, chopped, and more.

Is Lamb, Cherry and Pine Nut Meatballs suitable as meat & poultry?

Yes, Lamb, Cherry and Pine Nut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Cherry and Pine Nut Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Cherry and Pine Nut Meatballs Recipe

Name: Lamb, Cherry and Pine Nut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ground lamb; 1 onion, finely grated; 3 garlic cloves, crushed to a paste; 2 ounces dried sour cherries, chopped; 3 12 ounces pine nuts, lightly toasted and roughly chopped; ½ teaspoon Hungarian paprika; ¼ teaspoon ground allspice; ½ teaspoon ground cumin; 1 egg white, lightly whisked; 1 bunch fresh parsley, finely chopped; 1 bunch of fresh mint, finely chopped; salt & freshly ground black pepper; 2 tablespoons vegetable oil

Try this homemade Lamb, Cherry and Pine Nut Meatballs recipe the whole family will love. Made with ground lamb, onion, garlic and sour cherries. Easy st…

This Lamb, Cherry and Pine Nut Meatballs relies on simple, everyday ingredients such as ground lamb, onion, finely grated, dried sour cherries, chopped and hungarian paprika. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb, Cherry and Pine Nut Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions