Lamb Casserole Recipe

Name: Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder lamb chops; 1 large onion (chopped and diced); 4 garlic cloves (crushed); 1 large carrot (sliced); 1 cup peas; 150 -160 g pasta sauce (tomato); 2 teaspoons stock; 1 cup hot water (or more); 1 dash salt; 1 dash pepper; 1 pinch oregano; potato, halfed and boiled

Servings: persons

4 shoulder lamb chops
1 large onion (chopped and diced)
4 garlic cloves (crushed)
1 large carrot (sliced)
1 cup peas
150 -160 g pasta sauce (tomato)
2 teaspoons stock
1 cup hot water (or more)
1 dash salt
1 dash pepper
1 pinch oregano
potato, halfed and boiled

1
Preheat oven to 180u00b0C.
2
Lightly seal the lamb forequarter pieces with some oil in a large frying pan and then remove from the pan.
3
Using same pan add onion, garlic and carrot and lightly fry until onions are clear.
4
Add the tomato base (pasta sauce), stock and water and stir. Add oregano, salt and paper. Add the lamb forequarter pieces again and mix through.
5
Remove from heat and transfer into casserole dish.
6
Add peas.
7
Add more water and tomato base (pasta sauce) if needed. The lamb forequarters should be almost covered.
8
Bake in oven for at least two and a half to three hours at 180u00b0C Check after one and a half hours, stir through, add water/base if necessary.
9
Serve with boiled potatoes.

14499

kcal

Calories

Fat

2840

Carbs

525

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 shoulder lamb chops, 1 large onion (chopped and diced), 4 garlic cloves (crushed), 1 large carrot (sliced), and more.

Yes, Lamb Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions