Lamb Casserole Recipe

Name: Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder lamb chops; 1 large onion (chopped and diced); 4 garlic cloves (crushed); 1 large carrot (sliced); 1 cup peas; 150 -160 g pasta sauce (tomato); 2 teaspoons stock; 1 cup hot water (or more); 1 dash salt; 1 dash pepper; 1 pinch oregano; potato, halfed and boiled

Servings: persons

4 shoulder lamb chops
1 large onion (chopped and diced)
4 garlic cloves (crushed)
1 large carrot (sliced)
1 cup peas
150 -160 g pasta sauce (tomato)
2 teaspoons stock
1 cup hot water (or more)
1 dash salt
1 dash pepper
1 pinch oregano
potato, halfed and boiled

1
Preheat oven to 180u00b0C.
2
Lightly seal the lamb forequarter pieces with some oil in a large frying pan and then remove from the pan.
3
Using same pan add onion, garlic and carrot and lightly fry until onions are clear.
4
Add the tomato base (pasta sauce), stock and water and stir. Add oregano, salt and paper. Add the lamb forequarter pieces again and mix through.
5
Remove from heat and transfer into casserole dish.
6
Add peas.
7
Add more water and tomato base (pasta sauce) if needed. The lamb forequarters should be almost covered.
8
Bake in oven for at least two and a half to three hours at 180u00b0C Check after one and a half hours, stir through, add water/base if necessary.
9
Serve with boiled potatoes.

14499

kcal

Calories

Fat

2840

Carbs

525

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 shoulder lamb chops, 1 large onion (chopped and diced), 4 garlic cloves (crushed), 1 large carrot (sliced), and more.

Yes, Lamb Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Casserole

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