Lamb Burgers With Tzatziki Sauce

Name: Lamb Burgers With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 egg; extra-virgin olive oil Splash of; 1 lemon; 1/4 cup flat leaf parsley chopped; 6 cloves garlic chopped; kosher salt; pepper; 1 pint greek yogurt; 1 cucumber seeded and diced; kosher salt; cracked pepper; 1 lemon; 1 tablespoon extra-virgin olive oil; 6 cloves minced garlic or to taste; fresh dill Handful of minced

Eats Now Editorial Team · 464 kcal · Meat & Poultry

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Lamb Burgers With Tzatziki Sauce – a delicious recipe with ground lamb, egg, extra-virgin olive oil, lemon, flat leaf parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground lamb
1 egg
extra-virgin olive oil Splash of
1 lemon
1/4 cup flat leaf parsley chopped
6 cloves garlic chopped
kosher salt
pepper
1 pint greek yogurt
1 cucumber seeded and diced
kosher salt
cracked pepper
1 lemon
1 tablespoon extra-virgin olive oil
6 cloves minced garlic or to taste
fresh dill Handful of minced

1
Mix all ingredients together, let sit for 1/2 to 1 hour then grill to your liking.
2
Mix all ingredients together, adding garlic and salt until you reach the flavor you like. Refrigerate overnight to let the flavors intensify.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground lamb, 1 egg, extra-virgin olive oil Splash of, 1 lemon, and more.

Yes, Lamb Burgers With Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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