Lamb Burger with Red Onions and Spicy Yoghurt

Name: Lamb Burger with Red Onions and Spicy Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Lamb, Boneless; 1/2 bunches Fresh Cilantro; 1/2 bunches Fresh Mint; Salt And Pepper; 4 ounces, weight Natural Yoghurt; 1 pinch Cilantro Powder; 1 pinch Caraway Powder; 1 pinch Turmeric Powder; 2 pinches Ginger Powder; 1 Tablespoon Oil; 1 whole Red Onion, Peeled And Chopped; 2 Buns; 2 Tablespoons Fresh Cilantro, Chopped, For Garnishing; 4 leaves Lettuce

Servings: persons

10 ounces, weight Lamb, Boneless
1/2 bunches Fresh Cilantro
1/2 bunches Fresh Mint
Salt And Pepper
4 ounces, weight Natural Yoghurt
1 pinch Cilantro Powder
1 pinch Caraway Powder
1 pinch Turmeric Powder
2 pinches Ginger Powder
1 Tablespoon Oil
1 whole Red Onion, Peeled And Chopped
2 Buns
2 Tablespoons Fresh Cilantro, Chopped, For Garnishing
4 leaves Lettuce

1
Cut the lamb into medium pieces and place in a blender with fresh cilantro, mint, salt and pepper.
2
Blend it roughly.
3
Form 2 lamb patties out of the mixture using your hands.
4
Mix yoghurt with cilantro, caraway, turmeric and ginger powders.
5
Add salt and pepper to taste.
6
Set aside.
7
Warm olive oil in a frying pan over medium heat, add onions and let them saute for 5 minutes.
8
Add the patties and cook them 5 minutes on each side, or until the lamb is completly cooked.
9
Put the buns into the oven at 350 degrees F (180 degrees C) for 5 minutes.
10
Spread the buns with yoghurt mixture.
11
Put the patties, red onions, fresh cilantro and some salad leaves on the buns.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces, weight Lamb, Boneless, 1/2 bunches Fresh Cilantro, 1/2 bunches Fresh Mint, Salt And Pepper, and more.

Yes, Lamb Burger with Red Onions and Spicy Yoghurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!