Lamb Burger With Beetroot Salsa Recipe

Name: Lamb Burger With Beetroot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 red onion, finely chopped; 1 garlic clove, chopped; ¼ cup flat fresh parsley leaves; 3 teaspoons ground cumin; 1 cup mint leaf, plus extra to garnish; 425 g canned baby beets, drained; 1 tablespoon finely chopped coriander leaves; ¼ cup lemon juice; 2 tablespoons olive oil; 100 g soft goat's cheese; toasted hamburger bun, and; salad leaves, to serve

Servings: persons

500 g ground lamb
1 red onion, finely chopped
1 garlic clove, chopped
¼ cup flat fresh parsley leaves
3 teaspoons ground cumin
1 cup mint leaf, plus extra to garnish
425 g canned baby beets, drained
1 tablespoon finely chopped coriander leaves
¼ cup lemon juice
2 tablespoons olive oil
100 g soft goat's cheese
toasted hamburger bun, and
salad leaves, to serve

1
Place lamb in the bowl of a food processor with half the onion, the garlic, parsley and 2 teaspoons of the cumin and 1/4 cup of the mint.
2
Pulse until the mixture just comes together.
3
Season with salt and pepper and form into 4 patties.
4
Cut beetroot into small cubes.
5
Place in a bowl with the remaining onion, cumin and mint.
6
Add the coriander, lemon juice and oil, then season and set aside.
7
Preheat the grill to high.
8
Grease chargrill or frypan and heat over medium-heat.
9
Cook patties for 3 minutes each side or until cooked to your liking.
10
Crumble cheese on top of each patty.
11
Place under broiler for about 1 minute until cheese is bubbling.
12
Serve burgers on toasted buns with salad leaves, beetroot salsa and extra mint leaves.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g ground lamb, 1 red onion, finely chopped, 1 garlic clove, chopped, ¼ cup flat fresh parsley leaves, and more.

Yes, Lamb Burger With Beetroot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lamb Burger With Beetroot Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions