Lamb Burger With Beetroot Salsa Recipe

Name: Lamb Burger With Beetroot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 red onion, finely chopped; 1 garlic clove, chopped; ¼ cup flat fresh parsley leaves; 3 teaspoons ground cumin; 1 cup mint leaf, plus extra to garnish; 425 g canned baby beets, drained; 1 tablespoon finely chopped coriander leaves; ¼ cup lemon juice; 2 tablespoons olive oil; 100 g soft goat's cheese; toasted hamburger bun, and; salad leaves, to serve

Servings: persons

500 g ground lamb
1 red onion, finely chopped
1 garlic clove, chopped
¼ cup flat fresh parsley leaves
3 teaspoons ground cumin
1 cup mint leaf, plus extra to garnish
425 g canned baby beets, drained
1 tablespoon finely chopped coriander leaves
¼ cup lemon juice
2 tablespoons olive oil
100 g soft goat's cheese
toasted hamburger bun, and
salad leaves, to serve

1
Place lamb in the bowl of a food processor with half the onion, the garlic, parsley and 2 teaspoons of the cumin and 1/4 cup of the mint.
2
Pulse until the mixture just comes together.
3
Season with salt and pepper and form into 4 patties.
4
Cut beetroot into small cubes.
5
Place in a bowl with the remaining onion, cumin and mint.
6
Add the coriander, lemon juice and oil, then season and set aside.
7
Preheat the grill to high.
8
Grease chargrill or frypan and heat over medium-heat.
9
Cook patties for 3 minutes each side or until cooked to your liking.
10
Crumble cheese on top of each patty.
11
Place under broiler for about 1 minute until cheese is bubbling.
12
Serve burgers on toasted buns with salad leaves, beetroot salsa and extra mint leaves.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g ground lamb, 1 red onion, finely chopped, 1 garlic clove, chopped, ¼ cup flat fresh parsley leaves, and more.

Yes, Lamb Burger With Beetroot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Burger With Beetroot Salsa

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