Lamb Boreks Recipe

Name: Lamb Boreks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, plus extra for brushing; 1 None small onion, finely chopped; 1 clove garlic, minced; 1 tbsp pine nuts; 1/4 tsp allspice; 1/2 cup golden raisins; 18 oz ground lamb; 1 tsp salt; 2 tbsp chopped fresh dill; 1 None large egg; 3.5 oz soft goat cheese; 13.5 oz filo pastry; None None sesame seeds, for sprinkling; None None plain yogurt, to serve; None None pomegranate molasses, to serve

Servings: persons

2 tbsp olive oil, plus extra for brushing
1 None small onion, finely chopped
1 clove garlic, minced
1 tbsp pine nuts
1/4 tsp allspice
1/2 cup golden raisins
18 oz ground lamb
1 tsp salt
2 tbsp chopped fresh dill
1 None large egg
3.5 oz soft goat cheese
13.5 oz filo pastry
None None sesame seeds, for sprinkling
None None plain yogurt, to serve
None None pomegranate molasses, to serve

1
Heat olive oil in a medium saucepan over low heat. Cook onion and garlic for 5 mins, until tender. Add pine nuts, allspice and raisins. Saute gently for 2-3 mins.
2
Add lamb, breaking apart any lumps with a large fork or the back of a spoon. Cook gently until seared. Season then remove from heat. Let cool then mix in dill, egg and goat cheese.
3
Preheat oven to 375u00b0F. Lightly brush top of filo dough sheets with olive oil then fold them in 1/2 widthwise. Spread lamb along 1 long edge of each sheet of filo dough using 2 tbsp mixture each. Roll into thin rolls then curl into spirals. Arrange in a shallow baking dish lined with parchment paper, tucking ends in.
4
Brush tops with olive oil and sprinkle with sesame seeds. Bake for about 30 mins, until golden brown.
5
Serve with yogurt drizzled with pomegranate molasses.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, plus extra for brushing, 1 None small onion, finely chopped, 1 clove garlic, minced, 1 tbsp pine nuts, and more.

Yes, Lamb Boreks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Boreks

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