How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Winter Vegetable Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound lamb stew meat, cubed, 2 cups beef broth, 1 cup dry red wine, and more.

Is Lamb And Winter Vegetable Stew suitable as soups & stews?

Yes, Lamb And Winter Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Winter Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Winter Vegetable Stew Recipe

Name: Lamb And Winter Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound lamb stew meat, cubed; 2 cups beef broth; 1 cup dry red wine; 2 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 2 cups peeled, seeded, and sliced butternut squash; 1 cup peeled, sliced parsnips; 1 cup peeled, chopped sweet potatoes; 1 cup sliced celery; 1 medium onion, thinly sliced; 1/2 cup sour cream; 3 tablespoons all-purpose flour

Warm up with this hearty Lamb And Winter Vegetable Stew recipe. Made with vegetable oil, stew meat, beef broth and red wine. Easy step-by-step instructi…

This Lamb And Winter Vegetable Stew relies on simple, everyday ingredients such as vegetable oil, lamb stew meat, cubed, beef broth and dry red wine. It comes together quickly and makes 4 servings, at about 1395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1395

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb And Winter Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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