Lamb And Winter Vegetable Stew Recipe

Name: Lamb And Winter Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound lamb stew meat, cubed; 2 cups beef broth; 1 cup dry red wine; 2 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 2 cups peeled, seeded, and sliced butternut squash; 1 cup peeled, sliced parsnips; 1 cup peeled, chopped sweet potatoes; 1 cup sliced celery; 1 medium onion, thinly sliced; 1/2 cup sour cream; 3 tablespoons all-purpose flour

Servings: persons

2 tablespoons vegetable oil
1 pound lamb stew meat, cubed
2 cups beef broth
1 cup dry red wine
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
2 cups peeled, seeded, and sliced butternut squash
1 cup peeled, sliced parsnips
1 cup peeled, chopped sweet potatoes
1 cup sliced celery
1 medium onion, thinly sliced
1/2 cup sour cream
3 tablespoons all-purpose flour

1
Heat the oil in a large saucepan, and brown the lamb meat on all sides. Drain fat, and stir in the beef broth and wine. Season with garlic, thyme, salt, pepper, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 20 minutes.
2
Mix in the squash, parsnips, sweet potatoes, celery, and onion. Bring to a boil, then reduce heat and simmer 30 minutes, or until the vegetables are tender.
3
In a small bowl, blend the sour cream and flour. Gradually stir in 1/2 cup of the hot stew mixture.
4
Stir the sour cream mixture into the saucepan. Remove the bay leaf, and continue to cook and stir until thickened.

1395

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound lamb stew meat, cubed, 2 cups beef broth, 1 cup dry red wine, and more.

Yes, Lamb And Winter Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Winter Vegetable Stew

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