Lamb And White Bean Stew

1. 1

   Season lamb with salt and pepper. In a large skillet, heat oil over medium high heat.

2. 2

   Add lamb and cook, turning so all sides brown lightly, 3-4 minutes.

3. 3

   Add garlic and cook, stirring, until soft and fragrant, about 1 minute.

4. 4

   Add wine and rosemary and bring to a boil over high heat, stirring up the browned bits from the bottom of the pan.

5. 5

   Add beans and tomatoes. Bring to a boil again, reduce heat to medium-low and cook uncovered until meat is no longer pink in center and sauce is somewhat reduced, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.