How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Sweet Potato Curry With Garlic Naan?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 lb sweet potato peeled, cubed, 1 None green pepper, seeded, chopped, 1 lb ground lamb, and more.

Is Lamb And Sweet Potato Curry With Garlic Naan suitable as meat & poultry?

Yes, Lamb And Sweet Potato Curry With Garlic Naan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Sweet Potato Curry With Garlic Naan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Sweet Potato Curry With Garlic Naan Recipe

Name: Lamb And Sweet Potato Curry With Garlic Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 lb sweet potato peeled, cubed; 1 None green pepper, seeded, chopped; 1 lb ground lamb; 2 oz rogan josh curry paste; 14 oz can diced tomatoes; None None Garlic Naan; 2 pieces plain naan bread; 2 tbsp butter, melted; 2 cloves garlic, finely chopped; 8 oz plain Greek-style yogurt, to serve; 1 None mini cucumber, sliced into ribbons, to serve; 1 tbsp mint leaves, to serve

Try this homemade Lamb And Sweet Potato Curry With Garlic Naan recipe the whole family will love. Made with vegetable oil, sweet potato, green pepper an…

This Lamb And Sweet Potato Curry With Garlic Naan relies on simple, everyday ingredients such as vegetable oil, sweet potato peeled, cubed, ground lamb and rogan josh curry paste. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Sweet Potato Curry With Garlic Naan

Tips for the best results

Variations & substitutions

My Personal Notes

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