Lamb And Risoni Bake Recipe

Name: Lamb And Risoni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg diced lamb; 2 onions, sliced; 1 lemon, juice of; 60 ml olive oil; 3 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 4 cups chicken stock; 2 tablespoons tomato paste; 400 g canned tomatoes, chopped; 400 g orzo pasta (risoni); 2 tablespoons Italian parsley, chopped; 1 cup Greek yogurt, to serve

Servings: persons

1 1/4 kg diced lamb
2 onions, sliced
1 lemon, juice of
60 ml olive oil
3 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons sweet paprika
4 cups chicken stock
2 tablespoons tomato paste
400 g canned tomatoes, chopped
400 g orzo pasta (risoni)
2 tablespoons Italian parsley, chopped
1 cup Greek yogurt, to serve

1
Preheat oven to 180u00b0C.
2
Place lamb in single layer in baking dish.
3
Cover with onions, drizzle lemon juice and oil.
4
Sprinkle over oregano, cumin and paprika.
5
Season with salt and pepper.
6
Toss to combine.
7
Cover and roast 40 minutes.
8
Heat stock in saucepan and whisk in tomato paste.
9
Remove lamb from oven and pour over stock, canned tomatoes.
10
Cover and return to oven another 1 hour.
11
Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
12
To serve stir through parsley and top with a dollop of yoghurt.

1952

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 kg diced lamb, 2 onions, sliced, 1 lemon, juice of, 60 ml olive oil, and more.

Yes, Lamb And Risoni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb And Risoni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions