Lamb And Risoni Bake Recipe

Name: Lamb And Risoni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg diced lamb; 2 onions, sliced; 1 lemon, juice of; 60 ml olive oil; 3 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 4 cups chicken stock; 2 tablespoons tomato paste; 400 g canned tomatoes, chopped; 400 g orzo pasta (risoni); 2 tablespoons Italian parsley, chopped; 1 cup Greek yogurt, to serve

Servings: persons

1 1/4 kg diced lamb
2 onions, sliced
1 lemon, juice of
60 ml olive oil
3 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons sweet paprika
4 cups chicken stock
2 tablespoons tomato paste
400 g canned tomatoes, chopped
400 g orzo pasta (risoni)
2 tablespoons Italian parsley, chopped
1 cup Greek yogurt, to serve

1
Preheat oven to 180u00b0C.
2
Place lamb in single layer in baking dish.
3
Cover with onions, drizzle lemon juice and oil.
4
Sprinkle over oregano, cumin and paprika.
5
Season with salt and pepper.
6
Toss to combine.
7
Cover and roast 40 minutes.
8
Heat stock in saucepan and whisk in tomato paste.
9
Remove lamb from oven and pour over stock, canned tomatoes.
10
Cover and return to oven another 1 hour.
11
Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
12
To serve stir through parsley and top with a dollop of yoghurt.

1952

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 kg diced lamb, 2 onions, sliced, 1 lemon, juice of, 60 ml olive oil, and more.

Yes, Lamb And Risoni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Risoni Bake

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