How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Rice Salad?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tsp ground cumin, 1 lb lamb leg steaks, chopped, 10.5 oz basmati rice, cooked, cooled, and more.

Is Lamb And Rice Salad suitable as salads?

Yes, Lamb And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb And Rice Salad Recipe

Name: Lamb And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tsp ground cumin; 1 lb lamb leg steaks, chopped; 10.5 oz basmati rice, cooked, cooled; 4 oz mixed dried fruit; 1 cup fresh cilantro leaves; 1/2 cup sliced almonds, toasted; 2 None green onions, sliced; None None FOR THE DRESSING; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 None orange, zested and juiced

Fresh, crisp and full of flavor — this Lamb And Rice Salad is a must-try. Made with olive oil, ground cumin, basmati rice and fresh cilantro. Easy step-…

This Lamb And Rice Salad relies on simple, everyday ingredients such as olive oil, ground cumin, lamb leg steaks, chopped and basmati rice, cooked, cooled. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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