Lamb And Rice Noodle Stir Fry Recipe

Name: Lamb And Rice Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chilli oil or sunflower oil; 4 3/8 ounces rice noodles; 1 pound fillet Iamb neck, trimmed and thinly sliced; 8 spring onions trimmed and sliced; 1 red pepper sliced; 2 garlic crushed; 13/16 cup sweetcorn baby, sliced; 7 ounces bean sprouts; 5 1/2 tablespoons macadamia nuts; 2 teaspoons creamed horseradish; 2 teaspoons French mustard or hot yellow english mustard; 2 inches fresh ginger root piece, grated and squeezed; 1 salt or soy sauce to season; 4 tablespoons sauce hoi sin; 3 tablespoons coriander freshly torn to garnish

Servings: persons

3 tablespoons chilli oil or sunflower oil
4 3/8 ounces rice noodles
1 pound fillet Iamb neck, trimmed and thinly sliced
8 spring onions trimmed and sliced
1 red pepper sliced
2 garlic crushed
13/16 cup sweetcorn baby, sliced
7 ounces bean sprouts
5 1/2 tablespoons macadamia nuts
2 teaspoons creamed horseradish
2 teaspoons French mustard or hot yellow english mustard
2 inches fresh ginger root piece, grated and squeezed
1 salt or soy sauce to season
4 tablespoons sauce hoi sin
3 tablespoons coriander freshly torn to garnish

1
Heat the wok on the floor of the roasting ovenuntil required.
2
Soak the rice noodles in boiling water for 5 minutes.
3
Drain them and rinse thoroughly in cold water then leave until required.
4
Add the oil to the wok then stir fry the lamb on the boiling platefor 3 to 4 minutes until well browned.
5
Add all the vegetables except the bean sprouts.
6
Continue stir frying for 3 to 4 minutes then add the bean sprouts nuts horseradish mustard ginger and salt or soy sauce to taste.
7
Toss in the rice noodles with the hot sin sauce and cook for a further 12 minutes until everything is piping hot. Serve immediatley garnished with the coriander.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons chilli oil or sunflower oil, 4 3/8 ounces rice noodles, 1 pound fillet Iamb neck, trimmed and thinly sliced, 8 spring onions trimmed and sliced, and more.

Yes, Lamb And Rice Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Rice Noodle Stir Fry

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