Lamb And Radish Tabouli Recipe

Name: Lamb And Radish Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bulgur (cracked wheat); 2 tsp ground cumin; 2 tbsp vegetable or olive oil; 2 cloves garlic, crushed; 6 None lamb shoulder chops; 2 medium tomatoes, finely chopped; 1 small red onion, finely chopped; 1/2 cup finely chopped parsley; 1/3 cup finely chopped mint; 8 small red radishes, scrubbed and thinly sliced; 2 tsp finely grated lemon peel; 2 tbsp lemon juice; None None Store-bought hummus, wrap bread, to serve

Servings: persons

1/2 cup bulgur (cracked wheat)
2 tsp ground cumin
2 tbsp vegetable or olive oil
2 cloves garlic, crushed
6 None lamb shoulder chops
2 medium tomatoes, finely chopped
1 small red onion, finely chopped
1/2 cup finely chopped parsley
1/3 cup finely chopped mint
8 small red radishes, scrubbed and thinly sliced
2 tsp finely grated lemon peel
2 tbsp lemon juice
None None Store-bought hummus, wrap bread, to serve

1
Place bulgur in a large bowl; cover with water. Let stand 1 hour, or until softened. Drain; return bulgur to bowl.
2
Meanwhile, heat a grill pan on medium heat or preheat the grill to medium.
3
Mix cumin, 1 tbsp of the oil and half the garlic in a large bowl. Add lamb and turn to coat. Cook lamb 2-3 mins each side for medium-rare, or until cooked to desired doneness.
4
Transfer lamb to a heatproof plate. Cover with foil; let stand 5 mins. Coarsely chop.
5
Add remaining 1 tbsp oil, remaining garlic, lamb, tomato, onion, herbs, radish, and lemon peel and juice to bulgur. Stir to combine. Serve with hummus and bread.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup bulgur (cracked wheat), 2 tsp ground cumin, 2 tbsp vegetable or olive oil, 2 cloves garlic, crushed, and more.

Yes, Lamb And Radish Tabouli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Radish Tabouli

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