Lamb and Pepper Stew Recipe

Name: Lamb and Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb lean boneless lamb, cut into 1 inch pieces; 2 tablespoons vegetable oil; 1 cup water; 1 clove garlic, finely chopped; 4 medium potatoes, cut into 1 inch slices; 3 medium carrots, cut into 1/2 inch pieces; 2 medium onions, cut into 1/2 inch slices; 1 can cream of chicken soup; 1 teaspoon salt; ½ teaspoon dried rosemary leaves; 1 medium green pepper, cut into strips

Servings: persons

1 -1 12 lb lean boneless lamb, cut into 1 inch pieces
2 tablespoons vegetable oil
1 cup water
1 clove garlic, finely chopped
4 medium potatoes, cut into 1 inch slices
3 medium carrots, cut into 1/2 inch pieces
2 medium onions, cut into 1/2 inch slices
1 can cream of chicken soup
1 teaspoon salt
½ teaspoon dried rosemary leaves
1 medium green pepper, cut into strips

1
In a Dutch oven cook lamb pieces in oil until brown.
2
Drain.
3
Add water and garlic.
4
Heat to boiling; reduce heat.
5
Cover and simmer until lamb is almost tender, about 1 hour.
6
Skim fat from broth.
7
Add potatoes, carrots, onions, soup, salt and rosemary.
8
Heat to boiling: reduce heat.
9
Cover and simmer until lamb and vegetables are tender, about 30 minutes.
10
Add green pepper strips and simmer until crisp-tender, about 10 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -1 12 lb lean boneless lamb, cut into 1 inch pieces, 2 tablespoons vegetable oil, 1 cup water, 1 clove garlic, finely chopped, and more.

Yes, Lamb and Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Pepper Stew

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