How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Lentil Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 c. (1 pkg.) dried lentils, 4 c. liquid from soaked lentils (and water if needed), 2 1/2 lb. lamb shoulder, flour, and more.

Is Lamb And Lentil Stew suitable as soups & stews?

Yes, Lamb And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Lentil Stew Recipe

Name: Lamb And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. (1 pkg.) dried lentils; 4 c. liquid from soaked lentils (and water if needed); 2 1/2 lb. lamb shoulder; flour; salt and pepper; 3 Tbsp. butter; 1 c. chopped onion; 2 cloves crushed garlic; 1/4 c. chopped celery; 4 tsp. Worcestershire sauce; 1/2 tsp. oregano; 4 c. water; 2 c. carrots, finely diced

Warm up with this hearty Lamb And Lentil Stew recipe. Made with lentils, liquid from soaked lentils, lamb shoulder and flour. Easy step-by-step instruct…

This Lamb And Lentil Stew relies on simple, everyday ingredients such as (1 pkg.) dried lentils, lamb shoulder, flour and salt and pepper. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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