How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Kielbasa Stew ?

You need 8 ingredients. The key ingredients include: 1 Tablespoon olive oil, 3/4 Pound lamb, trimmed & cut into 1/2 inch cubes (leg of lamb works well), 2 garlic cloves, minced, 1/2 teaspoon dried thyme, and more.

Is Lamb And Kielbasa Stew suitable as soups & stews?

Yes, Lamb And Kielbasa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Kielbasa Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Kielbasa Stew Recipe

Name: Lamb And Kielbasa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon olive oil; 3/4 Pound lamb, trimmed & cut into 1/2 inch cubes (leg of lamb works well); 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1 large tomato, seeded & cut into medium dice; 2 cans cannellini or great northern beans, drained; 6 oz. kielbasa, sliced thin diagonally; 1/3 Cup dried bread crumbs

Lamb And Kielbasa Stew – a delicious recipe with olive oil, lamb, garlic, thyme, tomato, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tablespoon olive oil
3/4 Pound lamb, trimmed & cut into 1/2 inch cubes (leg of lamb works well)
2 garlic cloves, minced
1/2 teaspoon dried thyme
1 large tomato, seeded & cut into medium dice
2 cans cannellini or great northern beans, drained
6 oz. kielbasa, sliced thin diagonally
1/3 Cup dried bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb And Kielbasa Stew

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