How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Cashew Curry?

You need 15 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None onions, chopped, 2/3 cup plain yogurt, 1 1/2 lb diced lamb, and more.

Is Lamb And Cashew Curry suitable as meat & poultry?

Yes, Lamb And Cashew Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Cashew Curry Recipe

Name: Lamb And Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None onions, chopped; 2/3 cup plain yogurt; 1 1/2 lb diced lamb; 2 tbsp chopped fresh cilantro leaves; 1/2 None lemon, juiced, plus lemon wedges, to serve; None None steamed rice, to serve; None None FOR THE CASHEW SAUCE; 3 None dried red chilies, deseeded; 3/4 inch fresh ginger, finely chopped; 2/3 cup unsalted cashews; 2 cloves garlic; 1 tsp cumin seeds; 1 tsp ground coriander; 1/2 tsp cardamom seeds

Try this homemade Lamb And Cashew Curry recipe the whole family will love. Made with vegetable oil, onions, plain yogurt and lamb. Easy step-by-step ins…

This Lamb And Cashew Curry relies on simple, everyday ingredients such as vegetable oil, none onions, chopped, plain yogurt and diced lamb. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Cashew Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions