Lamb And Artichoke Daube Recipe

Name: Lamb And Artichoke Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks (about 1 lb. each), bones cracked and fat trimmed; Salt and pepper; 15 cloves garlic, peeled; 1 onion (about 10 oz.), peeled and cut into 1/2-inch pieces; 2 carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces; 1 bottle (750 ml.) Cotes-du-Rhone or other dry red wine; 1 can (about 15 oz.) crushed or diced tomatoes; 6 canned anchovy fillets, drained and minced; 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme; 1 tablespoon minced fresh savory or 1 teaspoon dried savory; 1 teaspoon grated orange peel (colored part only); 1 package (8 oz.) frozen artichoke hearts, thawed; 1/2 cup pitted calamata or nicoise olives

Servings: persons

4 lamb shanks (about 1 lb. each), bones cracked and fat trimmed
Salt and pepper
15 cloves garlic, peeled
1 onion (about 10 oz.), peeled and cut into 1/2-inch pieces
2 carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces
1 bottle (750 ml.) Cotes-du-Rhone or other dry red wine
1 can (about 15 oz.) crushed or diced tomatoes
6 canned anchovy fillets, drained and minced
1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon minced fresh savory or 1 teaspoon dried savory
1 teaspoon grated orange peel (colored part only)
1 package (8 oz.) frozen artichoke hearts, thawed
1/2 cup pitted calamata or nicoise olives

1
Rinse shanks and pat dry. Sprinkle lightly all over with salt and pepper, and place in a 12- by 17-inch roasting pan. Bake, uncovered, in a 450u00b0 regular or convection oven until meat is beginning to brown, about 20 minutes. With tongs, turn shanks. Add garlic, onion, and carrots to pan around shanks, mix to coat with fat in pan, and spread level. Bake until shanks are well browned and vegetables are beginning to brown, about 20 minutes longer.
2
Add wine, tomatoes and their juices, anchovies, thyme, savory, and orange peel to pan; stir carefully to mix and scrape browned bits free. Cover pan tightly with foil.
3
Bake in a 325u00b0 regular or convection oven until meat is very tender when pierced, 2 to 2 1/2 hours.
4
Uncover pan. Spoon off and discard fat from sauce. Gently stir artichoke hearts and olives into sauce around shanks and bake until heated through, about 10 minutes longer.
5
With tongs, transfer shanks to a rimmed platter or plates; pour sauce over lamb. Add salt and pepper to taste.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lamb shanks (about 1 lb. each), bones cracked and fat trimmed, Salt and pepper, 15 cloves garlic, peeled, 1 onion (about 10 oz.), peeled and cut into 1/2-inch pieces, and more.

Yes, Lamb And Artichoke Daube falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Artichoke Daube

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