How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Apricot Meatballs With Couscous And Tomato Sauce?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red onion, finely chopped, 4 cloves garlic, crushed, 2 tsp ground cumin, and more.

Is Lamb And Apricot Meatballs With Couscous And Tomato Sauce suitable as meat & poultry?

Yes, Lamb And Apricot Meatballs With Couscous And Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Apricot Meatballs With Couscous And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Apricot Meatballs With Couscous And Tomato

Name: Lamb And Apricot Meatballs With Couscous And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red onion, finely chopped; 4 cloves garlic, crushed; 2 tsp ground cumin; 2 tsp ground coriander; 1 lb ground lamb; 1 oz fresh breadcrumbs; 8 None dried apricots, finely chopped; 1 tbsp mint, finely chopped; 14 oz can diced tomatoes; 4 oz couscous; 1 None cucumber, chopped; None None lemon wedges, to serve

Try this homemade Lamb And Apricot Meatballs With Couscous And Tomato Sauce recipe the whole family will love. Made with olive oil, red onion, garlic an…

This Lamb And Apricot Meatballs With Couscous And Tomato Sauce relies on simple, everyday ingredients such as olive oil, garlic, crushed, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Apricot Meatballs With Couscous And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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