How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb?

You need 7 ingredients. The key ingredients include: 2 2/3 lb lamb, 4 oz sour cream, 1/4 tsp salt, 1/4 tsp ground black pepper, and more.

Is Lamb suitable as meat & poultry?

Yes, Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Recipe – Eats Now

Name: Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 2/3 lb lamb; 4 oz sour cream; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/2 tsp roasted garlic powder; 2 tbsp olive oil, extra virgin; 1 1/3 tbsp parsley

Lamb – a delicious recipe with lamb, sour cream, salt, ground black pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 2/3 lb lamb
4 oz sour cream
1/4 tsp salt
1/4 tsp ground black pepper
1/2 tsp roasted garlic powder
2 tbsp olive oil, extra virgin
1 1/3 tbsp parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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