Lam I Romme Og Dill - Lamb in Cream and Dill Sauce

1. 1

   Cut meat into cubes or serving pieces and brown in butter in hot pan.

2. 2

   Remove the meat and set aside.

3. 3

   Add the mushrooms and the flour to the same pan and brown slightly.

4. 4

   Add the water and meat and stir well.

5. 5

   Bring back to a boil and simmer for 45 mins or until the meat is tender.

6. 6

   Add the cream and the chopped dill and stir well.

7. 7

   Bring back to a simmer.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.